I'm a salt and pepper kinda guy. Rarely do I pepper something without salting it first. Steph on the other hand will put only pepper on a lot of things.

Tobasco is over rated. There are tons of better hot sauces out there that can be had for way cheaper. Not to mention how much longer your erections will last.
 

I don't put any seasonings on anything. People think I'm a freak. I don't want salt, pepper, Mrs. 'Freakin' Dash on my food...ever.
 

I have a condiment habit like some people have a crack habit. Whatever the eating establishment gives me, I use. Whether a pho (vietnamese noodle soup) shop gives me a tiny bit of bean sprouts and basil or giant bowlfuls, I will add it all to my soup. If I go to a Mexican place, I have to bring back a little sauce holder of each kind of salsa and/or hot sauce to my table. I can't help adding more and more red pepper and black pepper to my dishes as I eat. I salt like a mo-fo. I can't stop. Someone help me.